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Petit Agour Sheep's Milk Cheese - 1.7 oz.Petit Agour is a semi-firm cheese with a complex, nutty flavor that has been described as earthy, sweet and robust. Produced in the Basque region of France, this Gourmet Cheese is known for perfectly balancing salty and sweet flavors and was awarded with a Gold Medal during the Paris Concours General Agricole in 2006. Gourmet Petit Agour does not have the creamy texture associated with some Sheep's Milk Cheeses, so it is best served in wedges right off the wheel. Try it with a medium red wine or with your favorite fruit spread for a truly delectable experience. Product Specifications: (The dimensions and weight may include the item's packaging) Approximate Dimensions: 1" x 0" x 0" Approximate Weight: 0.11 lbs
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