Parmigiano Reggiano Red Cow Wedges are the true connoisseur's choice for Italy's "King of Cheeses." Traditionally only milk from the Pezzata Rossa breed of cow was used to create Gourmet Parmigiano Reggiano Cheese. This specific breed of cow produces an unusually rich milk that is high in butterfat and milk proteins. Though Pezzata Rossa cows are currently an extremely rare breed, a few select herds have survived from which Red Cow Parmigiano Reggiano is made. This Italian Cheese has a full-bodied, robust flavor and can be enjoyed in slices with fresh fruit or in grated form with pastas and salads.
Product Specifications: (The dimensions and weight may include the item's packaging) Approximate Dimensions: 1" x 0" x 0" Approximate Weight: 1 lbs
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