Our Balsamic Vinegar is produced in Modena, Italy by chef Massimo Bottura. His Villa Manodori Balsamic Vinegar is crafted from traditional aged wine vinegar. It is then aged 10 to 20 plus years in small barrle or oak, chestnut, and juniper. The result of the aging process is a Balsamic Vinegar with a dark rich color, intense aroma, and syrupy consistency. Our 250 ml Italian Balsamic Vinegar won the award for "Outstanding Vinegar" at the Fancy Food Show. Try a bottle today and see why this Vinegar came out on top of all the others.