Smoked Meats offered by New York based Jezalin's are of the finest quality available. We only cary products that are time test and award-winning. That beins said you will be thrilled with our selective choices of charcuterie. We carry cured meats like Fra Mani Salemetto, San Danielle Prosciutto, and even wild Alaskan hot smoked salmon. All of our smoked meats are exquisite and will definitely be appreciated by the mature pallat as well as the novice. We consider ourselves the perfect source for excellent charcuterie.
Gourmet Handcrafted Salametto by Fra' Mani- 12 oz.
Gourmet Handcrafted Salametto by Fra' Mani is a high-quality coarse ground all-natural dried salami produced by renowned chef Paul Bertolli. This is a Premium Quality Salametto made with the finest Italian traditions in mind. Handcrafted Salametto has a robust flavor that is perfect for an appetizer tray or as a simple snack. Chef Bertolli uses only the Highest Quality All Natural Pork. The hogs are never given growth hormones or antibiotics and are only fed premium grains and natural feed, ensuring a healthy, all-natural meat product.